Healthy and delicious
Healthy and delicious products made with the finest superfoods – probiotics derived from the famous Bulgarian yogurt and the best fragrance rose in the world, both combined with Belgian chocolate and spices for a balanced taste in accordance with the most ancient health system – Ayurveda.
“Let food be thy medicine, and medicine thy food.” (Hippocrates)
Probiotics are microorganisms that live in us, improve digestion and enhance immunity. Lactobacillus bulgaricus bears the name of the country in which it was first discovered. Nobel Laureate in Medicine Ilya Mechnikov found that in Bulgaria the number of centenarians is the highest in the world because of the diet with Bulgarian yogurt and the probiotics found in it.
Belgian chocolate is known as the best in the world, produced with state-of-the-art food technologies meeting the highest environmental standards. The first and the best yogurt probiotic has been produced in Bulgaria, as is also the best oil rose.
Ancient South American civilizations believed that cocoa was the food of the Gods.
Powerful antioxidant, improves heart activity, lowers cholesterol and stress levels, reduces inflammation, controls blood sugar and weight, contributes to healthy teeth and fresh skin.
Cocoa is the key ingredient in chocolate and chocolate confections.
For centuries Bulgaria has been known for producing the highest quality rose essential oil in the world. The rose has many healing properties: it relieves pain, reduces anxiety and stress, relieves depressive symptoms, has anti-inflammatory action, stimulates potency and pleasure.
The European Commission has approved the name Bulgarian Rose Oil as part of the list of protected geographical indications!
Cardamom, cinnamon, cloves, nutmeg. They balance and enrich the taste and have been used in traditional medicine for centuries. They have antioxidant effect, lower blood pressure, improve breathing, reduce anxiety, help weight loss, have anti-carcinogenic and antibacterial effect, improve digestion, including ulcers, reduce blood sugar levels, reduce risk factors for cardiovascular disease, Alzheimer’s and Parkinson’s.