Milk chocolate

Milk Chocolate

Probiotics in chocolate. Ingredients: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus rhamnosus, Bifidobacterium ssp. A mixture of Ayurvedic spices for a balanced taste and health: cardamom, cinnamon, cloves, nutmeg, rose (damascena) leaves. Belgian chocolate: sugar, cocoa butter, whole milk powder, emulsifier, soy lycithin, natural flavor: vanilla. Milk chocolate contains a minimum of 12.8% cocoa mass. Store in a cool, dry place up to + 25 ° C. Suitable for children over three years!

40g е. No palm oil and gluten.

Nutrition information:

CALORIES

FATS

SATURATED

CARBOHYDRATES

SUGAR

FIBERS

PROTEINS

SALT

in 100g

2261kJ/545kcal

33,3g

20,5g

55,5g

54,4g

2,2g

5,6g

0,13g

in 40g

904,4kJ/218kcal

13,32g

8,2g

22,2g

21,76g

0,88g

2,24g

0,052g