Belgian chocolate, Bulgarian milk probiotics, Damascena oil rose and Ayurvedic spices. A combination of millennia old traditions with modern production technology according to the European Union’s food standards.
Belgian chocolate is known as the best in the world, produced with state-of-the-art food technologies meeting the highest environmental standards. The first and the best yogurt probiotic has been produced in Bulgaria, as is also the best oil rose.
Probiotics – microorganisms that live within our bodies, improve digestion and boost immunity.
Lactobacillus bulgaricus bears the name of the country in which it has been discovered. The Nobel laureate in medicine Ilya Mechnikov found that Bulgaria has the world’s highest number of centenarians. He attributed the longevity of the Bulgarian people to their consumption of yogurt with the L. Bulgaricus probiotic Learn more – link to the Probiotics page.
Cocoa – The ancient South American civilizations believed that cocoa is the food of the Gods. Health benefits of this powerful antioxidant include decreased inflammation risks, improved heart and brain health, blood sugar and weight control, healthy teeth and skin, lowered cholesterol and stress levels.
Rosa damascena – Poets and lovers have long extolled the virtues of the rose and legends tell that rose oil can keep us young.
For centuries Bulgaria has been known for producing the highest quality rose essential oil in the world. Rose has many healing properties: relieves depressive symptoms, has anti-inflammatory effect, relieves pain, reduces anxiety and stress, stimulates potency and pleasure. The European Commission has approved the name “Bulgarian Rose Oil” as part of the list of the protected geographical indications!
Cardamom, cinnamon, cloves, nutmeg.
Enrich and balance the taste and have been used in traditional medicine for centuries.
Strong antioxidants, they lower blood pressure, improve breathing, stimulate weight loss, help fight tumors, reduce anxiety, improve breathing, fight bad bacteria, protect the liver, help with digestive problems, including ulcers, treat bad breath and prevent cavities, lower blood sugar levels, have anti-inflammatory effects, may lead to various improvements for Alzheimer’s and Parkinson’s disease.